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Hubert Keller's Burger Bar Las Vegas, Nevada Date of Visit: 12/19/09 http://www.mandalaybay.com/dining/burgerbar.aspx I’m not certain how to deal with this particular location. A long awaited destination for our sojourn to Las Vegas in 09, perhaps the wait resulted in exaggerated expectations. I don’t know. My fellow diners disagree with me, but I can only speak for my own experience, and I went to Burger Bar for a specific experience. The $60 Rossini! |
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Hubert Keller of the esteemed Fleur De Lys applies his French wherewithal to what many would consider the humble burger and fries. In a dark room, waited on by exceptionally fit and tattooed staff gives you the start of the impression you are in a forbidden world, where chefs slink in from the night to satisfy their wanton appetites. This is where the Rossini fits in. A singular Kobe burger, garnished with two of the triumvirate of world’s most expensive pantry items, shaved truffles and sautéed foie gras, the only thing missing is the beluga caviar. |
