A good friend of ours is hitting the road, going on tour, so it is unlikely we will see him often for the next span of life. They were kind enough to invite us to a night out to share some time before he leaves. Well we had a great time doing our temporary good-byes and getting to hang out with his new family, most of which was of course due to them. The place they chose to get together also turned out to be a real find. New facts learned from the evening…there is a winery in Canton Ohio…the winery has a restaurant attached…the restaurant is huge…and nice…I mean it is expensive expensive…but they serve some pretty tasty stuff. Apparently the odds of getting a reservation is tantamount to the odds of Fredo returning from the fishing trip at the end of the Godfather II. We were lucky enough to score some plush chairs and couches in the first come-first served “loft” which many people hope for given the number of folks who traipsed up the steps only to find even the loft packed. |
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After pulling down the long drive way through
the rolling front yard past a carriage house you find a lot of
parking in front of some stately buildings. The building didn’t
appear that big but once you enter through a door fit for Goliath
you find a space that really doesn’t belong in Central Ohio, at
least the way I think of Central Ohio. Rich woods, vaulted barn
ceilings, wrought iron, everything is very well appointed. The loft
is set up for small plates and wine which we did for a few hours. The wines have more depth than I have been accustomed to in
Ohio wines, although they do offer some eye-crossingly sweet whites.
We nibbled on nearly all of their appetizers and a couple of pizzas
all of which follow. The GV Artesan Piatti is an Artesan Selection
of Italian Meats and Cheese including Parmesan Reggiano, Bel Pease,
Gorgonzola, Mortadella, Soprasetta, Sopressata with fennel, and
mustard, Ohio honey, and pickled onions. The offerings are pretty
standard, nothing that would surprise you on a charcuterie board but
with plenty of options for mixing and pairing. The bread itself was
crunchy and seasoned with a garlicky salt. From the Garden Verdure
list we tried the Almond Stuffed Dates, Roasted Portabellas, and
Artichokes with Lemon Thyme. If you like the veg to start with these
were pretty tasty. The two pizzas we shared were the Guiseppe with
Sausage, Banana Pepper, Tomato, Provolone and the Autumn Pizza with
Prosciutto, Porcini Mushrooms, Caramelized Onions, Sage Cream Sauce,
Ricotta Cheese, and Aged Provolone. The pizzas were cracker thin and
crisp with pronounced flavors. |
Roasted Butternut Squash Ravioli |
The Pizza Guiseppe |
Garden Verdure with Chokes, Portos, and Dates |
The only disappointment of the night was the
Roasted Butternut Squash Ravioli with Toasted Pine Nuts, Sherry
Vinegar Reduction, and Parmesan Cream. The pasta sheet itself took
al dente to an all new level being difficult to get the knife
through let alone chew, not to mention the raw flavor which was
distressingly distracting from the filling and sauce. The real hit
from the night all around were Theo’s Sicilian Chicken Wings topped
with Rosemary, Chilies, Aged Parmesan, Olio Verde, and Onions. I
think we were all wary once the wings arrived. They were absolutely
mounded with stuff. Wings are supposed to be crisp and saucy not
buried under a salad. These are one of the crispiest wings I have
ever gnoshed upon, the layers of other ingredients did nothing to
detract from their crunch. The little chunks of flavor made this a
very unique and delicious wing experience. I tried small bites of
their Mascarpone Cheesecake (good), Gelato (also good), Nutella
pizza (really good), panna cotta (tangy and looser than expected but
good), and a stiff chocolate cake. All told a really good evening.
So to Ogre, Beef, Waternoggin, Big Country, Keith…you know who you
are, Happy Trails…Wine, Wings and stories on your next stop home! |
Awesome Wings |
Good Luck Big Country |
Some Desserts, Photo by Tyler |
Ratings | |||||||
Food |
Service |
Ambiance |
What's Best |
What's Worst |
Overall |
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A- | B | B+ | A | D | B | ||
Great Wingy Dingies | Pass up the Pasta |