I have fond memories of meals at the Hickory Grill in Hermitage
based in part on family meals with folks who aren’t able to join us
anymore. My favorite will always be my Dad sitting under the
enormous buffalo head hanging over a particular booth gnawing his
way through a rack of ribs. The Hickory is a nice looking place that
is always filled to the brim with folks hidden away among the dark
wooden booths or tables. It had been a while since we had stopped in
and made the journey into PA for dinner. We luckily made it just
before the dinner rush (not so much luck, my Mom was pardoned early
from work) and got a table after just a few minutes wait. The menu
is not extensive but varied and we took a shot at differing
proteins. |
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Hot crusty rolls were dropped off at the table with whipped butter and were quickly followed by the starters. I tried the beans and greens soup and everyone else had a salad. The soup was an interesting take on the classic beans and greens with chicken stock and stewed tomatoes bringing it into the realm of soup. The salads were fresh and crisp and the bleu cheese dressing had enormous chunks of pungent cheese. Everything started off fresh with a high mark on the yum factor. Steph ordered the ribs, my mom the fried chicken, my brother the almond crusted orange roughy and I ordered the special Cajun sea scallops on the recommendation of the server. There were a couple of disappointments during that night which were quite a surprise.
My mom’s chicken…and there was a lot of
chicken…was simply devoid of any seasoning at all, even salt. It had
a nice crunchy crust and the chicken was moist but didn’t even taste
much like chicken as the buttermilk bath seemed to have broken down
the flavor in addition while tenderizing the meat. Not bad just not
good. The other miss for the night were the veggies served with my
meal. Since the scallops came over rice steamed veggies sounded like
a better option than another starch. I should have ordered one of
the huge bakers. When you touch the stalk of a broccoli floret and
it offers no more resistance than butter sitting in an 85 degree
room, that’s tragic. |
Beans and Greens Soup |
Fresh Salad |
Bleu Chunks of Awesome |
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Lots of Chicken; Very Little Flavor |
Redemption on the Bone |
Almond Crusted Orange Roughy |
To make matters worse they had stalled my brothers veggies and brought them to the table a minute later steaming hot and with a breath of life still in them. To be fair the server did ask if there was something wrong with them before taking the plate away, and offered to replace them, but at that point I had gotten bitter enough to have lost interest. The scallops were cooked well and the cajun sauce was well seasoned and tomato based, good enough to make the veggies all the more diappointing.
John’s fish was tender and flaky with a tasty nutty crust and was
topped with a caramelized pineapple butter that added a beachy flair
to the dish. I will bet his vegetables were far superior to mine. I
am not a sweet potato fan but did steal of bite of my mom’s baker
and it was actually pretty good, even to me. The ribs are tender and
of a braised variety that peels from the bone with a look. With a
sweet but hint of spice sauce the ribs make for a tasty dinner. We
had planned to order the full rack and take half home but once we
all started picking the second half never stood a chance. All that
was left was a bone pile. Seldom is everything perfect on a night
out, and tonight was not the best experience we have had at the
Hickory Grill but overall it was still pretty good, veggies aside.
From here on out it will be ribs n tater, but we will be back. |
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Ratings | |||||||
Food |
Service |
Ambiance |
What's Best |
What's Worst |
Overall |
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B- | B | B | A | F | B | ||
Ribs | Thoughtless With Sides |