A few days ago we had a
disappointing dinner here which made me
doubt by memory of our lunch stop some time ago, so we returned in
the middle of the day. The interior remains the same. They were busy
at dinner, they are stuffed to the gills at lunch. It was quickly
apparent the front of the house staff during lunch is the A-team and
apparently so is the kitchen. My memory appears generally intact. |
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The lunch team is driven and focused on getting your fed and going, smart in the middle of the day. We ordered pierogi, chili, a burger and another sandwich. The pierogi were pretty standard with sautéed onion and sour cream but these came with a few slices of smoked sausage, not bad. The chili is above average, shredded beef instead of ground, fresh veggies, cheese & onion on top, and some serious kick that lingers. Unique enough that you might find your way back if you enjoy that kinda thing. Steph tried the Blue Cheese
Burger with crumbled gorgonzola blue cheese, bacon, lettuce &
tomato. The bun is tender and soft, catching the juices of a
seasoned patty. The bacon is crisp, the cheese is sharp, the chips
are salty. That’s lunch. |
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I ordered the Hungarian
Sausage sandwich, a homemade sausage patty (I’m pretty sure from
Al’s in Barberton), topped with grilled
onions, peppers & Swiss cheese on the same soft and toasted bun.
Having been to Al’s restaurant and
butcher shop I was expecting a patty that will slap you in the face
and hope that you might swing back, knowing without doubt it will
win any slap fight. It does. Dusky spices, spicy kick, color and
flavor from loads of paprika, it’s a bonanza of flavor. The onion,
peppers, cheese and bun try with mixed success to tame the combo
contained within. Hard to go wrong here. The onion rings on the side
were well fried to encourage the seasoned breading to cling to the
veg. I would definitely do this again. |
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We were lured by the
promise of carrot cake wonder, but we have had some really tasty
ones. This one was fine. Six layers of dense and moist carrot cake
separated by layers of cream cheese icing. Compared to
Primo’s this was a little less sweet
and less vanilla, had WAY more coconut (some versus zero!) which is
not as great for me and was more finely mixed, missing out on strata
of long shreds of carrot, big chunks of pecan and so on. It was
good, there are better. Speaking of better, the lunch menu and
service at Ido was vastly superior to our dinner visit. Have a
sandwich and go back to work happy, have dinner somewhere else. |
Ratings | |||||||
Food |
Service |
Ambiance |
What's Best |
What's Worst |
Overall |
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B | B | C- | B | N/A | B- | ||
Sammitches | Nothing Really |