Cupcakes were a thing. Macaroons were a thing. Take an elderly
classic, class it up a pile and you might have the next thing. In Cbus, a couple folks are working on making Bundt Cakes a thing. If’n
ya don’t know, bundt cakes are the things that weird fluted pan with
a hole in the middle hiding in the back of your (grand?)mom’s
cupboard is for. |
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We were in the Bus to take some pictures and we were introduced to the Bundtini. Wee bundt cakes (no hole). Their website says they are “bite sized” and as a dude with a big mouth…that ain’t gonna happen. More a comfortable three biter, two if you’re pushing. The box had a dozen split between raspberry, lemon, chocolate, and red velvet, the last two studded with chocolate chips. They are nice, and have that classy bump that seems to make things.
Moist, very fine crumb, each with a piped dollop of smooth cream
cheese frosting with a tangy sweet for all versions. The lemon was
sharp and smooth simultaneously. The chips made the cocoa and
chocolate versions popular. The only one I didn’t care a much for
was the raspberry which had a peculiar aftertaste. Outside of that, these might soon be a thing. |
Lemon On The Left Was A Nice Blend Of Sweet & Acidic |
But Something Was Amiss In The Raspberry |
Chocolate Chips Bring Goodness To... |
Both Chocolate Based Options |
Ratings | |||||||
Food |
Service |
Ambiance |
What's Best |
What's Worst |
Overall |
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B | N/A | N/A | B | D | B- | ||
Wee Bundties | Raspy Raspberry |