Samantha's
Restaurant Filling out the list of things to be wrapped, we are in Canton and Steph had recently met an old friend at Samantha’s. She said we should give it a try and looking at the menu…I’m in. The service is a bit disjointed and slow but they’re trying…I’ll take that over other options. Swilling coffee and hot chocolate we settled on a stacker and the grilled French toast. |
The French toast was happily bloated with strawberry cream cheese, peppered with nanners, straw and black berries…all of which is drizzled with a cinnamon glaze. I’m more savory than sweet on the b-fast options but I would straight up slay this calorie extravaganza. She added an order of the cheesy potatoes. The menu says “have them grilled”. Do. Both. Order them and have them grilled. There’s no way to be mad at that, crispy, salty, delicious.
I got caught up in two different stacker options. The first I
decided against…so close…was the Bumpkin Stacker constructed from
scrambled eggs with onions and mushrooms, a country fried steak, all
topped with mozzarella & sausage gravy and sandwiched between two
potato cakes. How tragically wrong does that sound?!?! What I
couldn’t pass up was the Chorizo Stacker…same tater cakes but this
time encumbered with scrambled eggs, chorizo sausage, corn and black
bean salsa and topped with a dousing of fundido cheese. Soon there
will be a cheat day, we will be in Canton, and I will get my bumpkin
on . |
Rye Is Marbled |
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Ummmmmmmmmm |
Holy Moses! Spicy Savory Awesome |
Ratings | |||||||
Food |
Service |
Ambiance |
What's Best |
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B+ | C- | C | B+ | N/A | B | ||
Bfast |