We have been going to the Yankee Kitchen for years, long before they were in their current location. Now the place is not well appointed. It’s not even clean to be completely honest. Most of the time the tables and floor could use wipe-down if not a good sandblasting. Just a word of warning: if you are using the ladies room…apparently you will want to keep a hand on the door to keep it from swinging open and giving a part of the dining room a show no one was expecting. Doesn’t seem to matter though, as everytime we go the tables are all full. The service is hectic and often scattered but most of the time the servers are treading water as fast as humanly possible to keep afloat. The prices are certainly fair if not a real deal. There is one particular dish that keeps me headed towards the kitchen, especially in the morning and obviously I’m not alone.
 

What brings me back to this place considering all of this? It’s a breakfast item. An omelet. The feta cheese omelet. Soooo Good. A thin envelope of beaten egg holds and slightly warms big chunks of feta cheese. It’s not even great feta but this combo with a few splashes of hot sauce makes wiping off your own table worth it. You also get a pile of taters which are nowhere near as good as the omelet, but they can be fixed with a serious dousing in hot sauce. If you like hot b-fast and feta cheese it might make you return as well…just stay away from the turkey sandwich…go with the burger if you need a break.