Saw Big
Al’s on TV years ago. We were going to the
West Side Market to satisfy
some hankerins’ (jerky, steak, strawberries, etc.) and decided to
try their lauded hash. Big Al’s is tiny and crowded with tables and
booths. It is worn and torn and I love the place. Once again the
little and long standing neighborhood joint contains the strangest
amalgamation of people who are all happy and getting along. Maybe we
should turn the floor of congress into a diner…maybe they’d get
along and get something done.
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The service is haphazardly efficient and somewhat mechanical in tableside manner. After getting some coffee and a hot chocolate Steph had her mind set on something savory, chipped beef (not sure where that came from) but found it was no longer on the menu. She ordered the chocolate chip pancakes, which I found to be a great standard griddle cake with nice texture and deep bittersweet chocolate spots, but I don’t think she ever got over the disappointment of shifting to sweet. Her disappointment seemed assuaged a bit by the sticks of home fries and the crispy brown splendid that resulted on the side, which had hit the griddle. I don’t know if they will do them extra crispy but even more brown would be a game changer.
I
ordered the corned beef hash with rye toast and over easy eggs. It’s
good. But not great. The corned beef is lightly cured and I always
prefer a darker duskier pickle. The green peppers were a nice touch
in with the beef and potatoes, the toast was fine and the eggs
surrendered their rich yolks to tie everything together. Super solid
but not extravagant. |
![]() They Know How Steph Likes Her Hot Chocolate |
![]() Well Made Pancakes Couldn't Make Up For The Switch To Sweet |
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![]() The Crispy Bits Are AWESOME |
![]() The Vaunted Hash |
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![]() Hash Is Good But Ain't Going To Be The Best I Ever Ate |
![]() Yolk And Spicy Pepper Do Help |
Looking
at our plates and those on the tables around us, I can guarantee
you, you will not leave hungry. I watched one table get their orders
and put over half of them in to go boxes before even taking a bite.
They really stack it up and on. Perfectly classic diner fare in a
really unique and special environment created by a whole community
gathering for a meal in the same room. It’s a good thing we don’t
live close enough to be regulars, although I bet we could talk them
into hooking Steph up with some chipped beef if that odd yearning
ever appeared again. |
Ratings | |||||||
![]() Food |
![]() Service |
![]() Ambiance |
![]() What's Best |
![]() What's Worst |
![]() Overall |
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C+ | B- | A- | B+ | N/A | C+ | ||
Crispy Tater Edges | Down To The Food |