For months, we’ve had
theater tickets and stopped in to the Cork & Cleaver Social Kitchen
on the way to the show. The menu sounded fantastic, the results were
less fantastic. Set in a little strip plaza in Broadview Heights,
it’s much nicer inside than it would appear outside. |
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Much Slicker Inside Than Out |
The service was relaxed but well versed and efficient, probably a little too rehearsed and slick but not annoying. While we perused the menu we were delivered a beverage and a basket of bread and butter. The beverage was a fruit shrub(?) made with pear juice and ginger. Pretty tasty. The bread was my favorite thing of the night, warm slices of a light pumpernickel were served with a compound butter whipped with spinach and Parmesan. The sweet greens, the salty cheese and the fattiness of the butter metered the heartiness of the dark brown loaf. It was a delicious combination. The rest of our order were
items that sounded interesting and unique but they all failed to
deliver to some degree. Two appetizers, reuben ribs and their
chicken wings. |
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The ribs had been deeply marinated and were incredibly soft but the addition of the Thousand island slaw (cabbage & pickles), a hint of gruyere cheese, and rye salt made me think of a Reuben the same way Kardashians make me think of brains. The wings were better,
cooked in their own fat, breaded, and deep fried they are tender,
juicy and have a crispy crust barely clinging to wing segments. They
reminded me a little of Michel Richard’s chicken at
Central. They were
served with a pineapple barbecue sauce and a splash of salsa verde
and this was where they lost me. The green salsa tried to offer
opposition to the serious sweetness of the sauce but all I got was
sweet on sweet, just too much for me. |
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I ordered
the bangers, an assortment of sausages. A pork Merguez with a sweet
jam (fig or date maybe?), currywurst with a smooth mustard, and a
foie gras sausage with a lightly spicy pickle. Add a scoop of potato
salad and some micro greens and you have the basis for something
awesome. The sausages were paired well with their condiments but
they didn’t vary enough in flavor, varied not at all in texture, and
the ubiquitous luke-warmness in temperature and spice made going
back for another bite more difficult each time. A miss for me. |
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Stephs
gnocchi with braised lamb, a tzatziki sauce, and a cucumber and
radish slaw was better. Incredibly rich with some balance from the
sauce and slaw, it struggled due to thumpily dense gnocchi and
strangely stringy lamb. Much better than the bangers but not enough
for me to recommend the place. Steve's at the West Side Market
churns out a much better gyro. None of the four desserts sounded
like a ‘must do’ and they really sealed the deal with a small plate
of popcorn, dressed in house with caramel, white chocolate, and I
think oats which tasted better than I imagined the desserts would
have. I was hoping for a bunch more from the social kitchen.
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Rich But Lacking |
Free Dessert Trumps Four Menu Options |
Ratings | |||||||
Food |
Service |
Ambiance |
What's Best |
What's Worst |
Overall |
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D | C+ | B- | A | D | D | ||
Bread | Plodding Sausages X3 |