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Jake's WayBack Burgers We were out and about and decided to return to Wayback, sort of breaking the franchise rule but this one is still the only location in Ohio. I wasn’t overly impressed on our first trip and was far less so this time. Whoever pays for this location needs to stop in every now and again, that or hire a more responsible manager.
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No one was in line when we arrived and all of the adolescent boys
behind the line were screwing around (not a sin) but no one looked
to see the overflowing trash cans, the empty napkin dispenser, the
garbage all over the floor. After we got there the place filled up
and the mess turned into a disaster.
The burgers and fries are still mediocre and expensive. We tried a
couple of the specials, a sriracha chicken sandwich and the
Octoberfest burger. There was so little of the special condiments on
the burger they didn’t make a difference and I can squeeze sriracha
on frozen chicken fingers at home. There wasn’t much to anything and
certainly nothing for me to recommend the place. |
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Change in Ranking | |||||
Original Score | Which Way? | New Score | Why For? | ||
C- |
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D- | Expensive Cafeteria Food In A Dirty Cafeteria | ||
No, we don’t do large chain restaurants. I’m still not certain
how big this franchise is but I am now sure it is a franchise. All
we knew walking in was that the lights were on after months of
“Coming Soon” signs had not transitioned to “Open”, until today.
Pulling out of Lowes with some DIY projects and grumbly-bellies we
saw the place was open and decided to give it a try. A simple
interior was occupied with a big word of mouth push for a very early
day in the life of the restaurant. There were not only more
employees than customers, there were several more than the place
could ever hope to contain. I assumed it was a training day with
quadruple redundancy on every station. You order at the counter and
one of the golf shirted horde delivers it to the table. |
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The whole place is a uniquely weak attempt to recall the 50’s diner. Think Ed Debevik’s in Chicago minus about half the effort and thought. The menu is limited to four sammitches; burger, dog, chicken, and veggie with one additional “burger of the month”. Ordering was quick, we stayed very basic, and everything turned out to be alright. Steph stuck to her burger with cheese, ketchup and a little mustard, which probably makes for a pretty good baseline against other places. Completely average as were the accompanying fries, actually the fries were a step beyond pedestrian. The burger of the month was a chicken parm combo amd appeared worth a try. Crispy chicken, okay sauce, okay overall with up-sold and not really worth the difference onion rings. |
![]() Nothing Alluring |
![]() Slightly Better "Burger of the Month" |
We didn’t try a shake or douse the sides in chili or cheese, I don’t
know if it would have made much of a difference. It might work
better with a difference price point but they are going to struggle
against the simple value of a thousand drive thrus, and the extra
touches of direct rivals like 5 Guys with the peanuts, enough fries
to reconstruct Lincoln’s log cabin, and an measurable edge on flavor
on nearly every dish. I might go back for an interesting sounding
monthly special (this month’s: The Carolina Jake…double patty,
American cheese, Jake’s chili, coleslaw, mustard and onions…I might
give that a go. But on a daily basis, I feel as though I have many
other much more interesting and rewarding options.
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Ratings | |||||||
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C- | C- | C- | C | C- | C- | ||
Nothing Distinguishing | Nothing Distinguishing |